• Duration


  • Tools


  • Learners


  • Video


    (J1-1)  麹アドバイザー １学期-前期

    お味噌三種類（白味噌、麦味噌、赤味噌）、濁酒、味醂、お醤油を仕込み、最後に米麹の作り方を学びましょう！

    #kojiadvisor

    Shiori Kajiwara
    梶原　紫織

    Your insctructor
    Founder of Koji Flower Online School 
    Owner of JAM-Japanese Acupuncture and Moxibustion Clinic
    JAM:Connect
    Powered by Koji Flower Online School
    Created with